Gator Tail

8 ingredients
5 steps

Ingredients

  • 2 lb. gator tail, cut into 1-inch cubes
  • 1 c. buttermilk
  • 1/2 c. beer
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • dash of garlic salt
  • 2 c. flour
  • oil for deep frying

Directions

  1. 1
    Marinate cubed gator tail in a mixture of buttermilk and beer for 1 hour or overnight.
  2. 2
    (Refrigerate.)
  3. 3
    Drain; coat with seasoned flour.
  4. 4
    Fry in deep fat over medium heat 10 minutes.
  5. 5
    Drain and serve.

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