Gayle's Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 1 dozen hard boiled eggs
  • 1 cup mayonnaise
  • to taste salt and pepper
  • 2 dashes Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon curry powder

Directions

  1. 1
    Cut eggs in half, putting yolks in a bowl
  2. 2
    Add the rest of the ingredients and mix well
  3. 3
    Fill the egg halves with the prepared yolks.
  4. 4
    Sprinkle with paprika and serve

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