Gaz-whatcho?

Directions

1. 1
   Prepare the green pepper for chopping by first halving it by cutting it from stem to end.
2. 2
   Then use one hand to pull out the seeds, the white membrane you see, and the stem.
3. 3
   Discard them and then chop up the pepper.
4. 4
   Put the tomatoes, cucumber, onion, and green pepper into the blender.
5. 5
   Add the cilantro, olive oil, salt, and pepper.
6. 6
   Put the top on the blender, and puree until smooth.
7. 7
   Taste a spoonful, and adjust the thickness and flavor with water, vinegar, and/or sugar.
8. 8
   Puree briefly to combine the additional flavorings, if necessary.
9. 9
   Pour each serving into a bowl.