Gazpacho

8 ingredients
5 steps

Ingredients

  • 6 tomatoes
  • 1/2 c. olive oil
  • 2 slices white bread
  • wine vinegar
  • 1/2 green pepper
  • 5 slices cucumber
  • 1 clove garlic
  • 1/2 tsp. salt

Directions

  1. 1
    Remove crust from bread and dip slices in wine vinegar. Combine all ingredients in a blender.
  2. 2
    Add enough water to fill blender and liquefy.
  3. 3
    (If there is not enough room in the blender, add 1 to 2 cups of water and blend in 2 batches.)
  4. 4
    Soup should not be watery.
  5. 5
    Chill well before serving.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

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