Gazpacho

Name: Gazpacho
Ingredients: 3 large tomatoes; 1 clove garlic; 2 Tbsp. lemon juice; 4 Tbsp. chopped parsley; 3 Tbsp. chopped chives; 1/2 c. olive oil; 1 chopped green pepper; 2 chopped onions; 1 large cucumber, peeled, seeded, diced; salt and pepper; dash of Tabasco; croutons; 2 1/2 c. tomato juice

13 ingredients

6 steps

Ingredients

3 large tomatoes
1 clove garlic
2 Tbsp. lemon juice
4 Tbsp. chopped parsley
3 Tbsp. chopped chives
1/2 c. olive oil
1 chopped green pepper
2 chopped onions
1 large cucumber, peeled, seeded, diced
salt and pepper
dash of Tabasco
croutons
2 1/2 c. tomato juice

Directions

1

Combine tomatoes, garlic, lemon juice, parsley, chives, tomato juice and olive oil.
2

Puree in an electric blender.
3

Add green peppers, onions and cucumber.
4

Season to taste with salt, pepper and Tabasco.
5

Chill thoroughly.
6

Serve with small bowls of croutons, chives, onions, peppers and cucumbers for garnishing.