Gazpacho
9 ingredients
7 steps
Ingredients
- 1 1/2 c. tomato juice or V-8
- 1/2 c. chopped cucumbers
- 1/2 c. chopped green pepper
- 1/4 c. chopped onion
- 2 Tbsp. lemon juice
- 1 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/4 tsp. red pepper sauce
- 2 chopped tomatoes
Directions
-
1Place all ingredients in blender container.
-
2Cover and blend on medium until smooth.
-
3Cover and refrigerate at least 4 hours. Serve with:
-
41/2 cup each:
-
5chopped cukes and green peppers/onions and 1 cup seasoned croutons.
-
6Makes 8 appetizer servings (1/2 cup each).
-
7Contains 65 calories per serving.
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