Gazpacho

16 ingredients
5 steps

Ingredients

  • 1 large tomato
  • 1/2 small onion
  • 1/2 cucumber
  • 1/2 green pepper
  • 1 celery stalk
  • 2 tsp. parsley, chopped
  • 2 cloves garlic, minced
  • 2 c. tomato juice
  • 3 Tbsp. red wine vinegar
  • 1/2 c. white wine
  • 2 Tbsp. basil
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 tsp. Worcestershire sauce
  • dash of Tabasco sauce

Directions

  1. 1
    Finely chop all vegetables.
  2. 2
    (A food processor is ideal for this.)
  3. 3
    Combine with all remaining ingredients and refrigerate 24 hours.
  4. 4
    Makes about 4 1/2 cups.
  5. 5
    Serve this soup chilled with one can of the following assortment of garnishes: finely chopped green onions, chives or croutons.

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