Sand Bakkels

Directions

1. 1
   Preheat oven to 350°, placing one rack on top of oven and one rack on lower shelf in oven.
2. 2
   In bowl, cream together sugar, butter and margarine. Add egg yolk, vanilla and half and half. Add dry ingredients, starting with flour.
3. 3
   Mix well.
4. 4
   Press dough into sand bakkel tins.
5. 5
   Bake, placing on lower shelf, for 7 minutes, then top shelf for 2 minutes (9 minutes total).
6. 6
   Slide off sheet.
7. 7
   Leave them right side up until cool enough to handle. Pop out of tin with a slightly squeeze.
8. 8
   Makes about 45 bakkels.