Gazpacho

10 ingredients
5 steps

Ingredients

  • 2 (12 oz.) cans stewed tomatoes, diced (if possible)
  • 2 cucumbers, peeled and seeded
  • 1 green pepper
  • 1 medium/large onion
  • 1 clove garlic
  • 1/4 c. olive oil
  • 1 Tbsp. vinegar
  • 1 c. tomato juice or V-8
  • salt to taste
  • 1 (4 oz.) can diced green chiles

Directions

  1. 1
    Dice half the tomatoes (if not already diced), not losing any of the juice, cucumber, half the onion and half the green pepper. Set aside in a large bowl or pitcher with half the green chiles. Put the remaining tomatoes, cucumber, green pepper, chiles and onion into a blender, along with the garlic, olive oil, vinegar, tomato juice and salt.
  2. 2
    Blend for a few seconds.
  3. 3
    Pour into the container with the chopped veggies.
  4. 4
    Mix well.
  5. 5
    Cover and chill thoroughly.

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