Gazpacho

Name: Gazpacho
Ingredients: 2 onions, chopped; 2 cloves garlic, minced; 4 green peppers, chopped; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. paprika; 1/3 c. olive oil; 1/3 c. vinegar; 1 1/2 c. water; 1 cucumber, peeled and sliced very thin

10 ingredients

9 steps

Ingredients

2 onions, chopped
2 cloves garlic, minced
4 green peppers, chopped
2 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
1/3 c. olive oil
1/3 c. vinegar
1 1/2 c. water
1 cucumber, peeled and sliced very thin

Directions

1

Combine the onions, garlic, green peppers and tomatoes.
2

Force through a sieve or puree in a blender.
3

Add salt, pepper and paprika.
4

Add the olive oil gradually, beating steadily.
5

Add the vinegar and water and stir well.
6

Place in the refrigerator to chill for at least 2 hours.
7

Use a wooden or glass bowl, not metal. Add the cucumber slices before serving.
8

If desired, slices of toast rubbed with garlic may be served with the Gazpacho.
9

Serves 6.