Lemon Cheddar Salad

5 ingredients
9 steps

Ingredients

  • 1 (3 ounce) package lemon gelatin
  • 1 cup boiling water
  • 1 (14 ounce) can crushed pineapple
  • 1 cup whipping cream
  • 1 cup cheddar cheese

Directions

  1. 1
    Combine jello and boiling water in bowl.
  2. 2
    Stir to dissolve.
  3. 3
    Stir in crushed pineapple and juice.
  4. 4
    Chill until of egg white consistency.
  5. 5
    Whip cream until stiff.
  6. 6
    Fold into thickened jello.
  7. 7
    Fold in grated cheese.
  8. 8
    Pour into your prettiest bowl and chill.
  9. 9
    Garnish with orange slices if desired.

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