Gazpacho
11 ingredients
5 steps
Ingredients
- 3 large tomatoes, peeled and chopped
- 1 green bell pepper, chopped
- 1 cucumber, peeled and chopped
- 1 c. celery, chopped
- 1/2 c. green onion, chopped
- 4 c. tomato juice
- 2 avocados, chopped
- 5 Tbsp. red wine vinegar
- 4 Tbsp. olive oil
- 2 tsp. salt
- 1/2 tsp. black pepper
Directions
-
1Combine ingredients in a large glass or crockery bowl and chill overnight.
-
2Serve soup cold with a dollop of sour cream on top of each serving.
-
3Serve with croutons.
-
4Hint: Serve in chilled bowls.
-
5Serves 8.
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