Gazpacho

11 ingredients
5 steps

Ingredients

  • 3 large tomatoes, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 cucumber, peeled and chopped
  • 1 c. celery, chopped
  • 1/2 c. green onion, chopped
  • 4 c. tomato juice
  • 2 avocados, chopped
  • 5 Tbsp. red wine vinegar
  • 4 Tbsp. olive oil
  • 2 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Combine ingredients in a large glass or crockery bowl and chill overnight.
  2. 2
    Serve soup cold with a dollop of sour cream on top of each serving.
  3. 3
    Serve with croutons.
  4. 4
    Hint: Serve in chilled bowls.
  5. 5
    Serves 8.

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