Mexican Cornbread

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. cornmeal
  • 1/2 c. flour
  • 1 small can creamed corn
  • 2/3 c. Wesson oil
  • 2 eggs
  • pinch of baking soda
  • 1/2 jalapeno pepper or to taste, chopped
  • shredded Cheddar cheese

Directions

  1. 1
    Mix cornmeal, flour, creamed corn, Wesson oil, eggs, baking soda and jalapeno in large mixing bowl.
  2. 2
    Mix well.
  3. 3
    Pour 1/2 cornbread mixture into an 8-inch skillet.
  4. 4
    Cover mixture with shredded cheese.
  5. 5
    Pour remaining mixture on top.
  6. 6
    Bake at 375° until golden brown.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Mustard Mashed Potatoes

4 ingredients

Cookies N Cream Cheesecake

6 ingredients

Celery Root Puree

5 ingredients

Vanilla Tres Leches Cake

16 ingredients

The Maple-Ginger Hot Toddy

5 ingredients

Skirt Steak With Haricots Verts, Corn, And Pesto

7 ingredients

Black Pepper Chicken-

11 ingredients

Keith'S Favorite Buttermilk Biscuits

7 ingredients

Santa Fe Casserole

12 ingredients

Streusel-Topped Pear Ginger Pie

18 ingredients

Dipping Sticks

3 ingredients

Paprika Shrimp With Walnuts

9 ingredients