Mexican Cornbread

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. cornmeal
  • 1/2 c. flour
  • 1 small can creamed corn
  • 2/3 c. Wesson oil
  • 2 eggs
  • pinch of baking soda
  • 1/2 jalapeno pepper or to taste, chopped
  • shredded Cheddar cheese

Directions

  1. 1
    Mix cornmeal, flour, creamed corn, Wesson oil, eggs, baking soda and jalapeno in large mixing bowl.
  2. 2
    Mix well.
  3. 3
    Pour 1/2 cornbread mixture into an 8-inch skillet.
  4. 4
    Cover mixture with shredded cheese.
  5. 5
    Pour remaining mixture on top.
  6. 6
    Bake at 375° until golden brown.

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