Gazpacho
11 ingredients
4 steps
Ingredients
- 2 lbs very ripe tomatoes, seeded
- 1 medium onion
- 1 anaheim pepper
- 1 small cucumber
- 2 cloves garlic
- 3 tablespoons olive oil (about)
- 3 tablespoons red wine vinegar (about)
- 2 tablespoons toasted almonds
- 3 tablespoons breadcrumbs (about)
- salt
- water, about 2 cups
Directions
-
1Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
-
2Chop finely and mix.
-
3Put all ingredients in a food processor and blend until smooth.
-
4Serve chilled, garnished with reserved vegetables, and croutons if desired.
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