Gazpacho

11 ingredients
4 steps

Ingredients

  • 2 lbs very ripe tomatoes, seeded
  • 1 medium onion
  • 1 anaheim pepper
  • 1 small cucumber
  • 2 cloves garlic
  • 3 tablespoons olive oil (about)
  • 3 tablespoons red wine vinegar (about)
  • 2 tablespoons toasted almonds
  • 3 tablespoons breadcrumbs (about)
  • salt
  • water, about 2 cups

Directions

  1. 1
    Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
  2. 2
    Chop finely and mix.
  3. 3
    Put all ingredients in a food processor and blend until smooth.
  4. 4
    Serve chilled, garnished with reserved vegetables, and croutons if desired.

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