Gazpacho

10 ingredients
3 steps

Ingredients

  • 1 1/2 cups tomato juice
  • 1 beef bouillon cube
  • 1 tomatoes, chopped
  • 1/4 cup cucumber, unpared, chopped
  • 2 tablespoons green peppers, chopped
  • 2 tablespoons onions, chopped
  • 2 tablespoons vinegar
  • 1 tablespoon salad oil
  • 1/2 teaspoon Worcestershire sauce
  • 3 drops Tabasco sauce

Directions

  1. 1
    Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
  2. 2
    Chill overnight.
  3. 3
    Serve topped with croutons and sour cream.

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