Gazpacho

10 ingredients
3 steps

Ingredients

  • 1 1/2 cups tomato juice
  • 1 beef bouillon cube
  • 1 tomatoes, chopped
  • 1/4 cup cucumber, unpared, chopped
  • 2 tablespoons green peppers, chopped
  • 2 tablespoons onions, chopped
  • 2 tablespoons vinegar
  • 1 tablespoon salad oil
  • 1/2 teaspoon Worcestershire sauce
  • 3 drops Tabasco sauce

Directions

  1. 1
    Heat tomato juice to boiling. Add bouillon cube and stir until dissolved. Stir in remaining ingredients.
  2. 2
    Chill overnight.
  3. 3
    Serve topped with croutons and sour cream.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

More Recipes to Try

Pistachio Jello Salad

6 ingredients

Cheesy Potatoes

8 ingredients

Oven Stew

8 ingredients

Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts)

16 ingredients

Magic Cookie Bars

6 ingredients

Nabisco Dessert

7 ingredients

Lime Luncheon Salad

8 ingredients

Chicken Crescent Wreath

9 ingredients

Oven French Fries

2 ingredients

Fruit Salad

8 ingredients

Caramel Pecan Pinwheels

4 ingredients

Shrimp Casserole

9 ingredients