Gazpacho

12 ingredients
3 steps

Ingredients

  • 3 None medium red tomatoes, peeled, chopped, plus extra to serve
  • 1 None red pepper, seeded, chopped, plus extra to serve
  • 1 None Persian cucumber, peeled, chopped, plus extra to serve
  • 1 None small red onion, chopped, plus extra to serve
  • 1 clove garlic, sliced
  • 1/4 None baguette, crust removed, torn into pieces
  • 1/4 cup extra virgin olive oil, plus extra to serve
  • 1/2 tbsp white wine vinegar
  • 1/2 tsp minced chili
  • 1/4 tsp sugar
  • None None mini croutons, to serve
  • None None mini croutons, to serve

Directions

  1. 1
    In a large bowl, combine vegetables and garlic. Add bread, olive oil, vinegar, chili and sugar. Cover with 1/2 cup water. Season. Cover with plastic wrap and chill for at least 3 hours.
  2. 2
    Transfer mixture to a food processor or blender along with 3.5 oz ice cubes and process until smooth. Strain then pour into serving glasses.
  3. 3
    Serve topped with a little tomato, pepper, onion and mini croutons.

Products Matching These Ingredients

More Recipes to Try