Gazpacho

Ingredients

• 4 cups tomato juice
• 2 cups tomato puree
• 2 tsp dried basil
• 2 cloves garlic, peeled and finely chopped
• 1 None onion, peeled and finely chopped
• 1/2 lb cucumber, diced
• 1/2 lb tomatoes, deseeded and diced
• 1/2 lb roasted red peppers (from a jar), diced
• 1/4 lb pitted black olives
• 3 tbsp olive oil