Mediterranean Potatoes

Name: Mediterranean Potatoes
Ingredients: 1 kg small new potatoes; 300 g green beans, cut in half; 3 tbsp oil; 60 g salami, thinly sliced; 125 g black olives, pitted; 2 None red onions, sliced; 4-5 stalks marjoram, leaves stripped and chopped

7 ingredients

3 steps

Ingredients

1 kg small new potatoes
300 g green beans, cut in half
3 tbsp oil
60 g salami, thinly sliced
125 g black olives, pitted
2 None red onions, sliced
4-5 stalks marjoram, leaves stripped and chopped

Directions

1

Cook the potatoes in boiling salted water for 20 minutes, adding the beans for the last 5 minutes. Drain then set aside. When cooled slightly, cut the potatoes in half.
2

Heat oil in a large frying pan and saute the salami for a couple of minutes until crispy on both sides. Remove and drain on a paper towel. Add the potatoes and beans to the hot fat and cook for 4-5 minutes then add the olives, onions and marjoram and cook for another 3 min. Season to taste with salt and pepper.
3

Serve, with the fried salami and a garnish of marjoram leaves.