Gazpacho
11 ingredients
1 steps
Ingredients
- 6 to 8 large, meaty tomatoes, diced
- 1/2 c. each: diced cucumber, green onion, celery and green pepper
- 1 (10 oz.) can beef broth
- pinch of basil and dill weed
- 2 cloves garlic, mashed
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1 (12 oz.) can vegetable juice
- pinch of chili seasoning
- salt and pepper to taste
- sour cream (optional)
Directions
-
1Mix all ingredients and chill 24 to 48 hours to blend flavors. Add a dollop of sour cream to each bowl, if desired.
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