Gazpacho

Name: Gazpacho
Ingredients: 2 garlic cloves, minced; 2 green peppers, diced; 3 celery stalks, diced fine; 1 onion, diced fine; 3 c. tomatoes, peeled, seeded and chopped; 3 c. chicken broth; 1 Tbsp. salt; 1 tsp. paprika; 1/2 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 1 cucumber, diced; 3 Tbsp. lemon juice; 3 Tbsp. olive oil; 1/2 cucumber, sliced

14 ingredients

7 steps

Ingredients

2 garlic cloves, minced
2 green peppers, diced
3 celery stalks, diced fine
1 onion, diced fine
3 c. tomatoes, peeled, seeded and chopped
3 c. chicken broth
1 Tbsp. salt
1 tsp. paprika
1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce
1 cucumber, diced
3 Tbsp. lemon juice
3 Tbsp. olive oil
1/2 cucumber, sliced

Directions

1

In food processor, blend the garlic, half the green peppers, half the celery and half the onion with the tomatoes.
2

Pour into a large bowl.
3

Blend in chicken broth, seasonings, diced cucumber, lemon juice and oil.
4

Add the remaining green peppers, celery and onion.
5

Chill 25 hours.
6

Pour into chilled soup cups.
7

Garnish with cucumber slices.