Herbed Quinoa

Directions

1. 1
   Put quinoa, water and salt in a medium-size saucepan, cover, and bring to a boil over medium-high heat.
2. 2
   Reduce heat to medium, cover partially so the steam can escape, and cook at a slow boil until grains have doubled in size, become translucent, and are cracked open so that the spiral germ of the grain is visible, about 12 minutes.
3. 3
   If necessary, continue cooking, uncovered, until all the liquid has been absorbed or has evaporated, which may take 1 more minute.
4. 4
   While quinoa is cooking, combine olive oil, garlic and a generous amount of pepper in a warmed medium-size bowl.
5. 5
   Just before the quinoa is cooked, coarsely but neatly chop basil leaves and mix them into the olive oil mixture.
6. 6
   When quinoa is ready, add it to the olive oil, tossing until it is thoroughly combined.
7. 7
   Check seasonings and serve immediately.
8. 8
   Nice accompaniment to steamed fish or to roasted meats or poultry.
9. 9
   Or serve as a main course along with a variety of vegetables and salads.