Gazpacho

Ingredients

• 1 large can (28oz) whole tomatoes with their liquid
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• 1 cup tomato juice
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon each sugar and dried oregano
• 1 stalk celery, finely chopped
• 1 small green chile, seeded and finely chopped or 1/8 teaspoon cayenne pepper
• 1/2 cup peeled, seeded, and chopped cucumber
• 1/4 cup each finely chopped red onion and seeded green bell pepper
• 1/4 cup sliced pimento-stuffed green olives
• 1 avocado, peeled, seeded and diced
• Lime wedges, Croutons, Sour Cream for garnish