Gazpacho
8 ingredients
5 steps
Ingredients
- 4 large, very ripe tomatoes, seeded and diced
- 1 large cucumber, peeled, seeded and small diced
- 1 medium onion, finely diced
- 1 c. tomato (or V-8 juice)
- 1 Tbsp. wine vinegar
- 3 Tbsp. olive oil
- 1 small clove garlic, mashed or minced
- salt and pepper to taste
Directions
-
1Mix the tomatoes, cucumber, onion, green pepper, tomato juice, vinegar,
-
2oil and garlic; add salt and pepper to taste. Puree if desired.
-
3Chill
-
4until cold.
-
5Serve in small glasses or spoon into bowls.
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