Beef Stroganoff (No Sour Cream)

Directions

1. 1
   Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
2. 2
   Sear the meat on high heat just until browned. Remove.
3. 3
   Add the water and onion soup mixes to the pan.
4. 4
   Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
5. 5
   Thicken with flour if needed.
6. 6
   Add back the meat and heat thoroughly.
7. 7
   Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!