Gazpacho

Name: Gazpacho
Ingredients: 1 small onion,chopped; 1 large cucumber peeled, seeded and chopped; 3 large tomatoes, chopped; 3 eggs; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 cup V8 juice; 2 tablespoons fresh lemon juice; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1 teaspoon dried dill, or 1 tbsp. fresh; 2 tablespoons mayomaise

12 ingredients

1 steps

Ingredients

1 small onion,chopped
1 large cucumber peeled, seeded and chopped
3 large tomatoes, chopped
3 eggs
1/3 cup olive oil
1/4 cup red wine vinegar
1 cup V8 juice
2 tablespoons fresh lemon juice
2 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon dried dill, or 1 tbsp. fresh
2 tablespoons mayomaise

Directions

1

Puree all ingredients in batches in a blender, or with an emersion blender (not a food processor) except for the mayo. Put everything in a pot and heat VERY slowly, stirring frequently with a whisk. Bring to a simmer and simmer for 1 minute. Take off the heat and stir occasionally as it cools. Add the mayo and puree in a blender. Chill and serve.