Hot Fruit Salad

7 ingredients
5 steps

Ingredients

  • 1 can applesauce
  • 1 can mandarin oranges, drained
  • 1 can apricots, drained
  • 1 can pineapple chunks, drained
  • 1 can cherry pie filling
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Layer fruit and pie filling in a casserole dish in the order given.
  2. 2
    Mix brown sugar and cinnamon together; sprinkle over the top.
  3. 3
    Bake at 325° for 60 minutes.
  4. 4
    Serve hot.
  5. 5
    This is quick and easy and especially good for brunch on cool fall mornings.

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