Gazpacho

Ingredients

• 6 tomatoes, seeded and roughly chopped
• 2 red peppers, cored, seeded and coarsely chopped
• 1 red onion, peeled and coarsely chopped
• 1 seedless cucumber, coarsely chopped
• 2-3 cloves garlic, peeled
• 1.5 cups tomato juice
• 1/2 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 pinch cayenne pepper
• 1 handful fresh basil leaves
• salt and pepper to taste
• Croutons for garnish