Gazpacho

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. tomato juice
  • 1 beef bouillon cube
  • 1 tomato, chopped
  • 1/4 c. chopped, unpared cucumbers
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onion
  • 2 Tbsp. wine vinegar
  • 1 Tbsp. salad oil
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 3 drops red pepper sauce

Directions

  1. 1
    Heat juice to boiling, add bouillon and stir until dissolved. Put all other ingredients in blender until like thick soup.
  2. 2
    Chill several hours.

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