Fruit Nuggets

19 ingredients
14 steps

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 3/4 cup all-bran cereal
  • 1 cup quick-cooking oats
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup chopped dried apricot
  • 1/2 cup chopped pecans
  • 1/2 cup shortening
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup buttermilk
  • Flour Mixture
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon clove
  • 1/2 teaspoon nutmeg

Directions

  1. 1
    In small bowl mix the flour mixture ingredients together.
  2. 2
    Starting with the brown sugar layer the ingredients in a 1 quart sized glass jar in the order given.
  3. 3
    Ending with the flour mixture.
  4. 4
    Attach a card with directions and recipe.
  5. 5
    Preheat the oven to 350F degrees.
  6. 6
    Lightly spray baking sheet with bakers coating.
  7. 7
    Empty the contents of the jar into a large bowl.
  8. 8
    Blend the mixture until well combined.
  9. 9
    Using wooden spoon work in shortening until the mixture is moistened resembling lumby biscuit dough.
  10. 10
    Mix together egg,vanilla,and buttermilk.
  11. 11
    Using a wooden spoon blend the egg mixture into dough until well combined.
  12. 12
    Drop teaspoonful 2 inches apart onto prepared baking sheet.
  13. 13
    Bake at 350' for 10 to 14 minutes or until the edges are lightly browned.
  14. 14
    Place cookies on a rack to finish cooling.

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