Gazpacho

8 ingredients
1 steps

Ingredients

  • 2 cups peeled, chopped cucumber (about 2 medium)
  • 1 cup chopped green pepper (about 1 large)
  • 1 cup chopped sweet red pepper (about 1 large)
  • 1 (32-ounce) bottle vegetable juice
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
  • 1/4 cup red wine vinegar
  • 1 teaspoon hot sauce
  • 1/8 teaspoon pepper

Directions

  1. 1
    Combine all ingredients, stirring well. Position knife blade in food processor bowl; add one-third of vegetable mixture. Process 30 seconds or until smooth. Transfer mixture to a bowl. Repeat procedure twice with remaining mixture. Cover and chill at least 3 hours.

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