Gazpacho

Ingredients

• 4 cups tomato juice
• 1/2 cup finely chopped onions
• 1 clove garlic minced
• 1 bell pepper medium, minced
• 2 teaspoons honey optional
• 1 cucumber medium, peeled, seeded and minced
• 2 scallions minced
• 1/2 lemon
• 1 lime
• 2 tablespoons red wine vinegar
• 1 tablespoon basil finely-chopped
• 1 tablespoon tarragon finely-chopped
• 1/2 teaspoon cumin
• 1/4 cup fresh parsley minced
• 3 tablespoons olive oil
• salt to taste
• pepper to taste
• cayenne to taste
• 2 cups fresh tomatoes diced