Gazpacho
12 ingredients
7 steps
Ingredients
- 1 cucumber
- 1 green bell pepper
- 6 -8 large fresh tomatoes, preferably vine-ripened and in season
- 2 garlic cloves
- 2 slices fresh bread
- 3 tablespoons red wine vinegar
- 13 cup extra virgin olive oil
- kosher salt
- fresh ground black pepper, to taste
- julienned fresh basil, for garnish
- chopped fresh parsley, for garnish
- extra virgin olive oil, for garnish
Directions
-
1Peel, seed, and chop all of the vegetables into small pieces.
-
2In a bowl, soak the bread in the vinegar until soft.
-
3Place all the prepared vegetables and garlic in the blender and pulse until the mixture becomes a rough puree.
-
4Add the vinegar-soaked bread and pulse again.
-
5Gradually add the olive oil into the mixture while pulsing.
-
6Season to taste with salt and freshly ground pepper.
-
7Serve either at room temperature or chilled, garnished with the basil and parsley and drizzled with a bit of extra virgin olive oil.
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