Gazpacho

Name: Gazpacho
Ingredients: 1 12 cups V8 vegetable juice (The Spicy variety is good); 12 cucumber, cut into chunks; 12 green pepper, cut into chunks; 1 small onion, cut into chunks; 1 tomatoes, cut into chunks; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon sugar; 1 teaspoon garlic salt; 12 teaspoon basil; 5 drops Tabasco sauce; 14 cup vinegar; 14 cup canola oil; 1 (46 ounce) can tomato juice; green peppers (as desired for garnish) or red peppers (as desired for garnish) or cucumbers (as desired for garnish) or croutons (as desired for garnish) or hard-boiled eggs (as desired for garnish) or tomatoes (as desired for garnish)

15 ingredients

4 steps

Ingredients

1 12 cups V8 vegetable juice (The Spicy variety is good)
12 cucumber, cut into chunks
12 green pepper, cut into chunks
1 small onion, cut into chunks
1 tomatoes, cut into chunks
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon sugar
1 teaspoon garlic salt
12 teaspoon basil
5 drops Tabasco sauce
14 cup vinegar
14 cup canola oil
1 (46 ounce) can tomato juice
green peppers (as desired for garnish) or red peppers (as desired for garnish) or cucumbers (as desired for garnish) or croutons (as desired for garnish) or hard-boiled eggs (as desired for garnish) or tomatoes (as desired for garnish)

Directions

1

Put all ingredients except tomato juice in blender and process until fairly smooth.
2

Pour into large bowl and stir in tomato juice.
3

Refrigerate for at least 2 hours before serving.
4

Dice desired garnishes, put into small serving bowls, and let each person add whatever garnishes they like.