Zucchini Mericoli

Ingredients

• 1/4 c. cooking oil
• 1 lb. unpeeled zucchini, thinly sliced (4 c.)
• 1 large carrot, coarsely shredded (1 c.)
• 1 large onion, chopped (1 c.)
• 3/4 c. chopped celery
• 1/2 medium green pepper, cut in thin strips
• 1/2 tsp. garlic salt
• 1/4 tsp. dried basil, crushed
• dash of pepper
• salt
• 1/2 c. taco sauce
• 2 tsp. prepared mustard
• 2 medium tomatoes, cut in wedges