Gazpacho

Name: Gazpacho
Ingredients: 4 medium ripe tomatoes, chopped; 4 cloves garlic, peeled and chopped; 2 cucumbers, peeled, seeded and chopped; 2 tender celery stalks, chopped; 1 medium red onion, chopped; 1 red bell pepper, cored, seeded and chopped; 4 cups tomato juice; 1/4 cup red wine (or balsamic) vinegar; 1 tbsp extra-virgin olive oil

9 ingredients

4 steps

Ingredients

4 medium ripe tomatoes, chopped
4 cloves garlic, peeled and chopped
2 cucumbers, peeled, seeded and chopped
2 tender celery stalks, chopped
1 medium red onion, chopped
1 red bell pepper, cored, seeded and chopped
4 cups tomato juice
1/4 cup red wine (or balsamic) vinegar
1 tbsp extra-virgin olive oil

Directions

1

Place all ingredients in a large bowl and toss.
2

In a blender or food processor, mix a few cups at a time until just slightly chunky.
3

Add salt to taste.
4

Serve chilled.