Gazpacho

Name: Gazpacho
Ingredients: 6 ripe tomatoes, peeled and seeded; 2 cucumbers, peeled, seeded and divided; 4 1/2 c. ice water; 2 medium bell peppers, seeded and chopped; 2 cloves garlic, peeled; 3 Tbsp. olive oil; 2 Tbsp. red wine vinegar; 1/2 ground red pepper; salt and pepper; croutons

10 ingredients

6 steps

Ingredients

6 ripe tomatoes, peeled and seeded
2 cucumbers, peeled, seeded and divided
4 1/2 c. ice water
2 medium bell peppers, seeded and chopped
2 cloves garlic, peeled
3 Tbsp. olive oil
2 Tbsp. red wine vinegar
1/2 ground red pepper
salt and pepper
croutons

Directions

1

Dice 2 tomatoes and 1/2 of a cucumber. Cover and refrigerate until serving time.
2

In a blender or food processor, place 2 1/2 cups of ice water, 4 tomatoes, 1 1/2 cucumbers, green peppers, onion and garlic.
3

Run until finely chopped.
4

Add olive oil and mix well.
5

Pour into large bowl.
6

Add remaining 2 cups ice water.