Gazpacho

Ingredients

• 1/2 c. olive oil
• 4 Tbsp. lemon juice
• 6 c. tomato juice
• 2 c. beef broth
• 1/2 c. minced onion
• 2 tomatoes, peeled and cubed
• 2 c. finely minced celery
• 1/4 tsp. Tabasco sauce
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 green peppers, chopped
• 1 cucumber, diced