Pesto Beer Bread

Directions

1. 1
   Sift flour into a bowl. Blend in sugar & salt.
2. 2
   Add enough beer to make a smooth pliable dough.
3. 3
   Using floured fingers press out onto a lightly floured surface and spread with pesto.
4. 4
   Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
5. 5
   Brush lightly with milk & sprinkle with sesame seeds.
6. 6
   Bake at 220 C for 30-40 mins or until hollow when tapped.