Gazpacho

Ingredients

• 1 large cucumber, peeled, halved lengthwise and seeds removed
• 2 large tomatoes, peeled, cored and seeded
• 1 green pepper, halved and seeded
• 1 medium onion, peeled and halved
• 1 whole pimento pepper
• 3 c. tomato juice
• 1/3 c. red wine vinegar
• 1/4 tsp. Tabasco sauce
• salt and pepper to taste
• 1 Tbsp. olive oil
• 3 to 4 cloves garlic, minced or crushed