Gazpacho

8 ingredients
6 steps

Ingredients

  • 4 c. chopped peeled tomatoes
  • 1 1/2 c. chopped cucumber
  • 1 1/2 c. chopped green pepper
  • 2 cloves garlic
  • 2 c. vegetable broth
  • 1/2 c. lemon juice
  • 1/4 c. olive oil
  • salt

Directions

  1. 1
    Put 1 cup broth into a blender with all the vegetables.
  2. 2
    Work into a thick puree.
  3. 3
    Add the remaining cup of broth, lemon juice and olive oil and salt to taste.
  4. 4
    Let stand and chill at least 3 hours so flavors blend well.
  5. 5
    Serve cold, garnished with Bac*Os, croutons and/or tomato and cucumber cubes.
  6. 6
    Good with a second course of beans and rice, or as lunch with a sandwich.

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