Gazpacho

Name: Gazpacho
Ingredients: 1 c. chicken broth (bouillon works); 1/4 c. salad oil; 1/2 c. wine vinegar; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 large tomato or 2 small, etc. (about 2 c.); 1 bell pepper; 1 onion (Vidalia is best, followed by Spanish, but the truth is it probably doesn't make a huge difference); 1 to 2 cucumbers

9 ingredients

2 steps

Ingredients

1 c. chicken broth (bouillon works)
1/4 c. salad oil
1/2 c. wine vinegar
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 large tomato or 2 small, etc. (about 2 c.)
1 bell pepper
1 onion (Vidalia is best, followed by Spanish, but the truth is it probably doesn't make a huge difference)
1 to 2 cucumbers

Directions

1

Combine the first 5 ingredients, then add the veggies, chopped (quantities are approximate, and you can adjust the veggies-to-liquid portions to suit your taste).
2

Chill for at least 3 to 4 hours (about 8 is best).