Gazpacho

Name: Gazpacho
Ingredients: 1 small clove garlic, crushed; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1 (46 oz.) can tomato juice; 1/4 c. vegetable oil; 2 Tbsp. lemon juice (fresh); 1 tsp. Worcestershire sauce; 3 finely chopped tomatoes; 1 cucumber, peeled and diced; 1 green pepper, diced finely; 1 c. shredded carrot; 1 c. thinly sliced celery; 1/4 c. thinly sliced green onion

13 ingredients

3 steps

Ingredients

1 small clove garlic, crushed
1 Tbsp. sugar
1 1/2 tsp. salt
1 (46 oz.) can tomato juice
1/4 c. vegetable oil
2 Tbsp. lemon juice (fresh)
1 tsp. Worcestershire sauce
3 finely chopped tomatoes
1 cucumber, peeled and diced
1 green pepper, diced finely
1 c. shredded carrot
1 c. thinly sliced celery
1/4 c. thinly sliced green onion

Directions

1

Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire in large bowl.
2

Beat until blended.
3

Stir in tomatoes, cucumber, green pepper, carrots, celery and green onion. Cover and chill for several hours.