Apple Custard

4 ingredients
3 steps

Ingredients

  • 2 egg yolks
  • 2 Tbsp. milk
  • 1 1/2 c. applesauce or apple butter
  • 1 Tbsp. vinegar

Directions

  1. 1
    Beat eggs, add applesauce or apple butter and vinegar. Sweeten to taste.
  2. 2
    Use whites of eggs for meringue top.
  3. 3
    Custard may be cooked with the crust.

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