Gazpacho

8 ingredients
4 steps

Ingredients

  • 2 tomatoes, peeled
  • 1 large cucumber
  • 1 onion
  • 1 green pepper
  • 24 oz. V-8 or tomato juice
  • 1/4 c. red wine vinegar
  • 1/3 c. olive oil
  • 4 to 5 drops Tabasco sauce

Directions

  1. 1
    In blender, blend the tomatoes, cucumber, onion and green pepper.
  2. 2
    Add the juice, vinegar, olive oil and Tabasco sauce. Chill before serving.
  3. 3
    Rub bowl with garlic and croutons browned in oil with garlic.
  4. 4
    Or serve with dollops of sour cream.

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