Yellow Squash Dressing

10 ingredients
4 steps

Ingredients

  • 2 cups diced yellow squash
  • 2 cups crumbled cornbread
  • 1/2 cup margarine, melted
  • 2 teaspoons dried sage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 egg, beaten
  • 1 large onion, chopped
  • 1 1/2 teaspoons sugar
  • salt and pepper to taste
  • 1/4 cup milk

Directions

  1. 1
    Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. 3
    In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
  4. 4
    Bake 30 minutes in the preheated oven, or until lightly browned.

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