Gazpacho

Ingredients

• 1 bottle tomato juice
• 1 can stewed tomatoes
• 1 small onion
• 2 c. diced tomatoes
• 1 green pepper, diced
• 1 red pepper, diced
• 2 medium cucumbers, diced
• 2 Tbsp. olive oil
• Tabasco sauce to taste
• salt and pepper to taste
• 2 to 3 diced scallions
• juice of 1/2 lemon and 1 lime
• 2 Tbsp. red or white wine vinegar
• 1 tsp. each tarragon and basil
• 1 crushed garlic clove
• dash of ground cumin
• 1/4 c. chopped fresh parsley or dried