Gazpacho

Ingredients

• 6 large tomatoes (2 1/2 lb.)
• 2 c. tomato juice
• 1 medium cucumber, seeded and chopped (1 1/4 c.)
• 1 medium onion, finely chopped (1/2 c.)
• 1 small garlic clove, minced
• 1 small green pepper, finely chopped (1/2 c.)
• 1/4 c. olive oil or cooking oil
• 2 Tbsp. vinegar
• 1 jalapeno, finely chopped
• cayenne pepper
• cumin
• basil
• parsley
• salt and pepper