Russian Tea

7 ingredients
5 steps

Ingredients

  • 2 tea bags
  • 1 Tbsp. cloves (tied in bag)
  • 3 thin cinnamon sticks
  • 1 1/2 qt. water
  • juice of 6 lemons
  • 3 c. orange juice (fresh or frozen)
  • 1 to 1 1/2 c. sugar

Directions

  1. 1
    Simmer tea, cloves and cinnamon sticks in water until water is fairly dark in color and has strong flavor from cloves and cinnamon.
  2. 2
    Remove cloves and cinnamon.
  3. 3
    Add orange and lemon juices and sugar.
  4. 4
    Serve hot.
  5. 5
    Makes about 30 cups.

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