Gazpacho

Name: Gazpacho
Ingredients: 8 large tomatoes, peeled and diced; 1 large cucumber, peeled and diced; 1 green pepper, diced; 1 c. cold water; 1/4 c. olive oil; 3 Tbsp. red wine vinegar; 2 small garlic cloves, crushed; 3/4 tsp. salt; 1/2 tsp. pepper; 1/4 c. fine dry breadcrumbs

10 ingredients

4 steps

Ingredients

8 large tomatoes, peeled and diced
1 large cucumber, peeled and diced
1 green pepper, diced
1 c. cold water
1/4 c. olive oil
3 Tbsp. red wine vinegar
2 small garlic cloves, crushed
3/4 tsp. salt
1/2 tsp. pepper
1/4 c. fine dry breadcrumbs

Directions

1

Combine all ingredients except breadcrumbs.
2

Stir well; cover and chill 8 hours.
3

Ladle into serving bowl; sprinkle with breadcrumbs.
4

Makes about 2 quarts.

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