Gazpacho

Ingredients

• 8 large tomatoes, peeled and diced
• 1 large cucumber, peeled and diced
• 1 green pepper, diced
• 1 c. cold water
• 1/4 c. olive oil
• 3 Tbsp. red wine vinegar
• 2 small garlic cloves, crushed
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. fine dry breadcrumbs