Gazpacho

Name: Gazpacho
Ingredients: 1/2 c. olive oil; 4 Tbsp. lemon juice; 1/2 c. chopped onion; 2 c. chopped celery; 1/2 tsp. Tabasco; 2 tsp. salt; 2 bell peppers, chopped; 4 Ortega chilies, chopped; 2 cans beef broth; 6 c. tomato juice; 2 cucumbers, chopped; 2 tomatoes, chopped; croutons

13 ingredients

8 steps

Ingredients

1/2 c. olive oil
4 Tbsp. lemon juice
1/2 c. chopped onion
2 c. chopped celery
1/2 tsp. Tabasco
2 tsp. salt
2 bell peppers, chopped
4 Ortega chilies, chopped
2 cans beef broth
6 c. tomato juice
2 cucumbers, chopped
2 tomatoes, chopped
croutons

Directions

1

Put oil, lemon juice, onion, celery, Tabasco, salt, peppers and chilies in blender or food processor.
2

Add beef broth and process.
3

Put tomato juice in a gallon container.
4

Add mixture from blender and stir.
5

Put chopped cucumber and tomatoes on top. Refrigerate.
6

Stir before ladling into bowls.
7

Serve with croutons on top.
8

Makes a delicious summer meal.